Sweet Basil’s at Woodhouse Family
Cellars
Woodhouse Family Cellars has always delighted in combining
gourmet food, fine wine, and good friends. Now,
we are proud to offer cooking classes out of our Kennedy
Shah Kitchen, which includes recipes, demonstrations, hands-on
cooking experience, and the opportunity to sample some
of our winery’s best vintages.
Our instructor, Jeanne Judd, comes to us from Sweet
Basil’s School of Cooking in Edmonds. She
has been teaching demonstration cooking classes since
1983, developing recipes, specializing in home-grown
and organic ingredients, and leads gourmet food tours
of San Francisco, the California wine country, and
Tuscany. She is a member of the International
Association of Culinary Professionals.
To register for upcoming classes, please complete
the registration form below, indicating which class(es)
you wish to attend. Classes are scheduled on
the following Tuesday evenings from 6:30-8:30pm. (May
20, June 17, July 15) The cost is $70 per person,
with a 10% discount for Woodhouse Family Cellars wine
club members.
Click here for the cooking class menus.
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